- Assisted chefs with basic food preparation, including washing, peeling, and cutting vegetables.
- Washed dishes, utensils, pots, pans, and kitchen equipment.
- Cleaned and sanitized kitchen work areas, floors, and food preparation surfaces.
- Organized and stored food supplies according to food safety standards.
- Received and arranged deliveries of food and kitchen supplies.
- Removed kitchen waste and maintained cleanliness throughout the kitchen.
- Supported kitchen staff during busy service hours.
- Followed hygiene, health, and safety regulations at all times.
- Helped maintain stock levels and informed supervisors when supplies were low.