I am a hospitality leader with 12 years of experience delivering
exceptional results across Luxury Hotels, multi- unit restaurants
and Catering operations in the Middle East and India.
I have successfully led new store openings, driven sales growth,
implemented cost control measures, and managed large scale
teams - Including launching 6 upscale Japanese dining outlets in
Saudi Arabia with a budget of 2 Million SAR each.
My career spans global hospitality brands such as Radisson, and Apparel Group, where I have consistently:
- Boosted revenue through strategic marketing and Menu
engineering
- Controlled food & labor costs to improve profitability
- Delivered 5 - star guest experience in high - volume environments
- Trained and led teams of over 130 + employees.
Key Areas of Expertise:
•Restaurant & Event Management
• New Store Openings & Setup Planning
•Sales Strategy & Business Development
•Team Leadership & Staff Motivation
•Customer Service & Vendor Relations
•Inventory & Cost Control
•P&L Management
•Breakage Management
•Local Store Marketing
