Muhammad Rashid Under the supervision of the Chef in Charge and according to the Outletâ??s
requirements, prepare food items following recipes and menus, and
responsible to assist with the timely preparation & food set up.
Skills Highlights
â?¢ Full compliance with service standard manual.
â?¢ Quality of own work.
â?¢ Full compliance with health, safety and hygiene standards.
â?¢ Cleanliness and maintenance of work area and equipment.
â?¢ Satisfied guests, no complaints.
â?¢ Timely mise-en-place preparation, set up and replenishment
â?¢ Timely shifting of stores items to kitchen.
Contact Experience
Address: COMMISS II - 09/2020 - Current
Riyadh KSA
Phone: Al Tazaj Saudi Arabia â?? Riyadh
+966 57 1988 459
â?¢ Assist Sous Chef and Supervisors in the kitchen of work, in the
Email: performance of their culinary duties, preparing food items according to
[email protected] recipe and menus, the needs of the outlets and company standards.
â?¢ Preparation, set up and replenishment of mise-en-place.
â?¢ Checks the daily menus, function sheets, par stocks and mis en place lists.
Qualification â?¢ Record all recipes and procedures in own recipe book.
â?¢ Clean utensils, equipment, tables, fridges, freezers, kitchen area and cold
Intermediate rooms ensuring compliance with hygiene and maintenance standards.
â?¢ Assist Commis I, as directed, with buffet replenishment and clearance.
â?¢
Language
Shift stores items required for the kitchen.
â?¢ All other duties assigned by sous chefs and direct supervisors.
â?¢ Adhere to the grooming policy including the wearing of name badges.
â?¢ Deliver a high standard or work performance and customer service,
English (Fluent) including handling and processing customer complaints and queries
Urdu (Fluent) correctly.
Arabic (Basic) â?¢ Cooperate and communicate with management, supervisors and
colleagues to ensure effective workflow.
â?¢ Comply with Company and Department Standards; Policies and Procedures;
Personal Info Rules and Regulations; the Staff Handbook - as they may be amended from
to time, all of which form part of the staff agreement with the Hotel.
Single â?¢ Carry out reasonable instructions of management in respect of the agreed
DOB: 28.FEB-1997 work.
Ready to Join â?¢ Aware of and adhere to the Fire, Life and Safety standards of the Company
ensuring to report any risks to Management.
Valid Transferable Iqama
â?¢ Acquire good knowledge of all Hotel facilities and developments in the
Company.
â?¢ Attend meetings and training sessions requested by Management.
â?¢ Maintain the departmental area in a safe, hygienic and presentable state,
reporting risks and needs to management.
