I have hands-on experience in quality assurance, food safety management, production supervision, product quality evaluation, recipe development, hygiene systems, documentation, root cause analysis, customer complaint investigation, food labeling, laboratory testing, and regulatory inspections.
🔹 What I Can Help Businesses With
Food Safety & Compliance
HACCP implementation & monitoring
GMP & GHP systems
Food safety documentation
Food safety inspections & audits
Corrective & preventive actions (CAPA)
Root Cause Analysis
Hygiene & sanitation programs
Pest control verification
Quality Assurance
QA/QC systems
Product quality inspection
Quality documentation
Product consistency improvement
Packaging & labeling verification
Nutritional labeling
Laboratory testing coordination
Bakery & Food Manufacturing
Production quality management
Bakery process improvement
Production area inspections
Employee food safety training
Supplier quality evaluation
Saudi Regulatory Compliance
SFDA compliance support
Baladiya inspection preparation
Food labeling requirements
Regulatory documentation
I am open to working with food manufacturers, bakeries, restaurants, catering companies, cloud kitchens, food startups, and FMCG businesses that need support with:
Food Safety QA/QC HACCP GMP/GHP Audits Documentation Compliance Product Quality Bakery Operations
I believe effective quality management is not only about passing inspections — it is about building systems that consistently deliver safe, compliant, and high-quality food products.
Open to:
Full-time opportunities
Food Safety & QA consulting
HACCP/GMP/GHP implementation support
Food manufacturing & bakery quality projects