We are looking for an experienced and motivated Restaurant Manager to join our team and oversee daily restaurant operations.
Key Responsibilities
• Manage day-to-day restaurant operations
• Lead, train, and supervise restaurant staff
• Maintain excellent customer service and guest satisfaction
• Ensure food quality, hygiene, safety, and cleanliness standards
• Manage inventory, ordering, and operational costs
• Prepare staff schedules and manage daily shifts
• Handle customer concerns professionally
• Achieve sales and operational targets
Requirements
• Previous experience as a Restaurant Manager or similar role
• Strong leadership and communication skills
• Good knowledge of restaurant operations and food safety
• Ability to work in a fast-paced environment
• Professional attitude and strong customer-service skills
• Good English communication skills; Arabic is an advantage
How to Apply
Send your complete CV including all documents in PDF with the subject Application for Restaurant Manager