Experienced Executive Head Chef With 22 Years International Background

Professional Executive Chef and Head Chef with 22 years of extensive international experience across Europe, the UAE, and Saudi Arabia in hotels and fine dining operations. Proven expertise in kitchen leadership, operational management, menu engineering, and recipe standardization using precise, gram-based workflows. Dedicated to delivering high culinary standards, building high-performing kitchen teams, and managing food costing effectively. Seeking a challenging leadership role as a Head Chef or Executive Chef with an ambitious hospitality group.