Experienced Head Chef With 22 Years International Background

Executive Chef / Head Chef with 22 years of extensive international experience across Europe, the UAE, and Saudi Arabia in hotels and fine dining operations. Specializing in kitchen leadership, operational management, menu engineering, and precision recipe standardization.
​Key Expertise:
​Complete kitchen operations and staff management.
​Culinary research & development and menu design.
​Strict adherence to food costing, hygiene, and HACCP standards.
​Looking for a challenging leadership role as a Head Chef or Executive Chef with an ambitious hospitality group. Available immediately.