HIRING - Restaurant Operation Manager / Local transfer / Any nationality with minimum 5 years experience in below.
Daily Workflow: Coordinate front-of-house (FOH) and back-of-house (BOH) functions to ensure seamless service.
Staffing & Leadership: Hire, train, mentor, and schedule team members while tracking hours and performance.Financial Management:
Monitor P&L statements, control labor and food costs, and manage budgets.
Inventory Control: Forecast stock needs, oversee procurement, and minimize kitchen waste.Safety & Compliance: Enforce local health, hygiene, and food safety regulations (such as HACCP protocols).
Guest Relations: Address customer complaints promptly and maintain high standards of hospitality
Please do share your RESUME to 33635898 / Shortlisted candidates will be called for INTERVIEW,
Salary range BD.500/- + Other benefits...