We are looking for an experienced Saucier (Japanese Cuisine) responsible for preparing high-quality sauces, gravies, stocks, and related dishes for Japanese cuisine.
Key Responsibilities:
Prepare and maintain Japanese sauces, gravies, marinades, dressings, and seasonings.
Prepare sauces according to established recipes and quality standards.
Ensure consistency in taste, texture, presentation, and portioning.
Prepare and handle ingredients properly while maintaining food safety and hygiene standards.
Work closely with the Head Chef and kitchen team to support daily operations.
Maintain cleanliness and organization of the sauce preparation area.
Monitor stock levels and ensure proper storage of ingredients.
Requirements:
Previous experience as a Saucier / Sauce Chef, preferably in Japanese cuisine.
Good knowledge of Japanese sauces and cooking techniques.
Strong attention to detail and consistency.
Ability to work efficiently in a fast-paced professional kitchen.
Knowledge of HACCP and food safety standards is an advantage.
Position: Saucier / Japanese Sauce Chef
for more details, please contact Imran +966568150828