Department: Catering / Bakery
Location: Bahrain Local Only
Job Responsibilities:
Prepare and decorate cakes, cupcakes, pastries, and various desserts.
Create customized cakes according to customer requirements and themes.
Prepare desserts for catering events, parties, weddings, and special occasions.
Handle cake decoration, fondant work, piping, frosting, and other finishing techniques.
Prepare traditional and modern dessert items.
Maintain high standards of taste, presentation, hygiene, and quality.
Develop new dessert and cake designs as required.
Ensure proper storage and handling of ingredients and finished products.
Maintain cleanliness and organization of the kitchen and work area.
Work efficiently to meet catering orders and deadlines.
Requirements:
Previous experience as a Cake Artist, Pastry Chef, Dessert Chef, or similar role.
Strong skills in cake decoration and dessert preparation.
Experience with customized and themed cakes is preferred.
Creative, detail-oriented, and able to work under pressure.
Good knowledge of food safety and hygiene standards.
Catering or bakery experience is an advantage.
Salary: To be discussed based on experience.
Strictly No Calls