We are looking for an experienced Kitchen Staff to join a new concept specializing in sourdough, focaccia and slow-cooked beef brisket.
The ideal candidate should have hands-on experience in:
• Making sourdough and focaccia from scratch
• Preparing and making sandwiches
• Beef brisket marination, seasoning and slow cooking
• Managing daily kitchen operations and food preparation
• Operating, maintaining and organizing kitchen equipment
• Maintaining high standards of food quality, hygiene and consistency
Previous experience in a bakery, artisan sandwich shop, BBQ/brisket concept or similar kitchen environment is preferred.
If you have the passion and hands-on skills to help build a great sandwich concept from the ground up, we would like to hear from you.
Interested candidates may share their CV on WhatsApp +973 37567087.