I perform the following tasks in the field of restaurant and café business development:
analyzing sales problems and building a quick development plan aimed at increasing customer numbers, increasing the average spend per order, and increasing income sources. Analyzing menu issues and reviving/rebuilding them based on the best-selling and most profitable products and the least-selling and least profitable ones. Analyzing product costs and adjusting their profitability. Analyzing marketing issues and creating successful short-term marketing plans
