Cook And Kitchen Helper

Job Summary: Responsible for preparing authentic Chinese meals, managing daily kitchen inventory, maintaining food hygiene standards, and supervising kitchen helpers.

Key Responsibilities:

Prepare authentic Chinese dishes (Sichuan, Cantonese, stir-fry, noodles, rice dishes).

Manage ingredient prep, seasoning, and wok cooking techniques.

Ensure food safety, hygiene, and kitchen sanitation guidelines are met.

Plan daily/weekly meal menus and monitor kitchen supplies.

Requirements:

Proven experience as a Cook/Chef specializing in Chinese cuisine.

Knowledge of authentic ingredients, cooking techniques, and wok handling.

Strong understanding of food safety and hygiene.
Nationality: Any national