We are looking for an experienced Bakery Supervisor / Bakery Manager to lead daily bakery operations, production, staff management, business development and quality control.
Salary: SAR 5,000 – 6,000
Package: Full Package
Location: Saudi Arabia
Key Requirements
3–5 years of bakery / food service experience
Minimum 1–2 years in a supervisory or management position
Strong knowledge of baking, dough preparation, decorating and recipe scaling
Experience with commercial bakery equipment such as mixers, proofers and ovens
Strong leadership, communication and team-management skills
Knowledge of inventory, food costing, pricing and profitability
Experience in business development, client sourcing and negotiation
Ability to develop wholesale, catering and corporate business opportunities
Knowledge of food safety, sanitation and HACCP standards
Strong problem-solving and customer-service skills
Responsibilities
Manage daily bakery production and operations
Supervise, train and schedule bakery staff
Maintain consistent product quality and presentation
Control inventory, food costs, wastage and purchasing
Develop new products, recipes and seasonal offerings
Build partnerships with cafés, coffee shops, grocery stores and corporate clients
Support catering, events and wholesale business development
Handle client negotiations and business expansion
Ensure compliance with food safety and hygiene standards
Resolve operational and customer issues efficiently
Interested candidates can share their updated CV by DM or email:
[email protected] & whats app 0592315745