The role involves:
Making and serving coffee
Operating the till
Monitoring stock levels and ordering supplies as needed
Regular cleaning of the tables
Customer service as well as dealing with queries and complaints
Ensuring the ambience amongst staff and customers is a positive one
Person specifications:
Enjoys manual work
Can work early shifts
Punctual
Fast learner
Organized
Task focused
Positive attitude
Has previous experience in the hospitality industry
A keen interest in coffee
Bonus for:
Coffee experience
Coffee qualifications
Food safety training
Career progression:
Roasting training