Commis 2

1. Prepare sweets, desserts, and other food items according to recipes and quality standards.
2. Prepare fresh ingredients as per recipes and required standards.
3. Maintain cleanliness of the kitchen, workstations, utensils, and equipment.
4. Ensure proper storage and handling of food ingredients.
5. Follow food hygiene, health, safety, and licensing standards.
6. Minimize food wastage and maintain proper portion control.
7. Support the kitchen team during busy service periods.