We are expanding our culinary team in Bahrain and looking for exceptional talent to uphold our reputation for authentic, high-quality dining. We are seeking passionate chefs who have honed their craft in Lebanon or within highly reputable Lebanese restaurants.
If you have a profound understanding of traditional Levantine flavor profiles, spices, and techniques and are ready to bring your skills to a well-known restaurant in Bahrain, we want you to lead our Grill and Cold Starters stations.
🥩 The Roles Available in Bahrain
1. Master Grill Chef (Mashawe)
• The Mission: Command the grill station to deliver perfectly charred, tender, and flavorful meats.
• The Skills: Expertise in traditional Lebanese marinades for Shish Tawook, Kafta, Lahm Meshwi, and premium seafood. Precise temperature control and high-volume service management are essential.
2. Cold Starters & Mezze Specialist
• The Mission: Craft the vibrant, refreshing, and intricate cold appetizers that are the cornerstone of any Lebanese feast.
• The Skills: Perfect execution of classic mezze including Hummus, Moutabal, Baba Ghanoush, authentic Tabbouleh, and Fattoush. A meticulous eye for plating and presentation is required.
📋 Candidate Requirements:
• Essential Experience: You must have proven, documented experience working as a chef inside Lebanon OR in a highly rated, authentic Lebanese restaurant internationally.
• Culinary Knowledge: Deep, instinctual knowledge of traditional Lebanese ingredients, spice blends, and preparation methods.
• Work Ethic: Ability to maintain impeccable quality and consistency in a fast-paced, high-volume kitchen environment.
• Location: Must be based in Bahrain or willing to relocate to the Kingdom of Bahrain for this position.
📩 How to Apply:
If your culinary roots are deep in Lebanese tradition and you are ready for a rewarding career in Bahrain, we want to hear from you.
Please send your updated CV, references, on the below:
WhatsApp: 39299998