Requirements:
Minimum 2 to 3 years of hands-on experience in restaurant service
• Knowledge of table service, menu presentation, food runner.
• Friendly, presentable
• Ability to work flexible shifts
• Good communication skills
Chef – (Preferable Turkish National) Turkish Restaurant
Minimum 2 to 3 years of hands-on experience in restaurant service
• Skilled in Turkish cuisine
• Can cook traditional Turkish dishes: Edam, kebabs, baklava, deliver genuine Turkish flavours and quality.
• Ability to work flexible shifts
• Good communication skills
Cleaner – (Preferable Nepal National) Turkish Restaurant
Minimum 2 to 3 years of hands-on experience in restaurant service
• Maintain cleanliness, hygiene and order across restaurant and kitchen areas.
• Ensure high standards of sanitation and tidy work environment daily.
• Reliable, honest and hardworking
• Ability to work flexible shifts
• Good communication skills
📩 Interested candidates, please send your CV through email:
[email protected]