Requirements:
Good knowledge of cutting techniques & knife skills.
Strong knowledge of food handling, food safety & HACCP basics.
Understands basic cooking methods.
Able to fully operate and manage a station.
Flexible to work across Cold, Hot & Starters.
Able to track inventory, wastage & transfers.
Good communication skills.
Has a leadership spirit and can support junior team members.
Passionate about the culinary industry.
Hygienic, disciplined & respectful.
Immediate joiner.
Located in Bahrain.
No health or visa issues.
📲 To apply: Send your CV ONLY via WhatsApp: 37177308
📝 Please mention “DEMI CHEF DE PARTIE” in your WhatsApp message when sending your CV.
❌ NO CALLS. Shortlisted candidates will be contacted via WhatsApp for an interview.