Job Responsibilities:
Prepare and produce a variety of breads, pastries, and baked goods.
Prepare doughs, fillings, creams, and pastry components according to approved recipes.
Handle fermentation, proofing, shaping, baking, and finishing processes.
Maintain consistent product quality, taste, appearance, and portion size.
Follow production schedules and ensure products are prepared on time.
Maintain cleanliness and hygiene standards in the bakery and pastry section.
Properly store and handle ingredients and finished products.
Minimize waste and use ingredients efficiently.
Follow food safety and quality control procedures.
Work efficiently as part of the production team.
Requirements:
Previous experience in bakery and pastry production is preferred.
Good knowledge of breads, doughs, pastries, and basic dessert preparation.
Ability to follow standardized recipes accurately.
Good understanding of baking temperatures, fermentation, and production procedures.
Ability to work under pressure and handle daily production requirements.
Attention to detail and commitment to product quality.
Reliable, punctual, and able to work as part of a team.
Job Type: Full-Time
Interested candidates are invited to submit their CV and contact information.