ï SKILLS
●Italiannies cuisine
● Asian cuisine
●Dessert skill
●Menu development & Fine-dining expertise
●Communication & Customer Satisfaction
●Knife Skills & Hygiene & Food Safety
●Inventory Oversight & Team Leadership
●Cleaning and sanitizing methods
●Microsoft Office & Microsoft Excel &( POS)
ï« LANGUAGE
Bangla / English / Arobic / Malayu / Hindi