Hardworking and dedicated bakery professional with 2 years of experience as a Chef at Joumaiz Bakery in
Riyadh, Saudi Arabia. Experienced in food preparation, bakery production, kitchen hygiene, food safety, cashier
duties, customer service, inventory support and daily shop operations.
Reliable, adaptable and comfortable working in a busy kitchen environment. Currently seeking a Kitchen Helper
position in Denmark, where I can use my practical bakery experience, strong work ethic and willingness to learn.
WORK EXPERIENCE
Chef
Joumaiz Bakery – Riyadh, Saudi Arabia
Duration: 2 Years – Present
• Food preparation and bakery production
• Assisting with daily kitchen operations
• Maintaining kitchen cleanliness and hygiene
• Following food safety procedures
• Handling cashier duties and customer service
• Supporting inventory and stock management
• Assisting with daily shop operations
• Working effectively as part of a team
• Maintaining a clean and organized working environment
EDUCATION
Higher Secondary Certificate (HSC) — 2022 — GPA: 3.86
Secondary School Certificate (SSC) — 2020 — GPA: 4.06
KEY SKILLS
Bakery Operations • Food Preparation • Kitchen Assistance • Food Hygiene & Safety • Cash Handling • Customer
Service • Inventory Support • Teamwork • Time Management • Shop Operations
LANGUAGE SKILLS
Bengali: Native English: Conversational Arabic: Basic