Requirements:
Proven experience preparing broast, shawarma, and burgers in a commercial kitchen
Must follow our standardized recipe structure exactly — no personal substitutions or improvisation on ingredients, quantities, or preparation method
Ability to maintain consistent quality and speed during peak hours
Good hygiene and food safety practices
Team player, reliable, able to work shifts
We Offer:
Salary: 2,000 – 2,500 SAR/month
Accommodation provided
Food allowance provided