Quality Control & Food Safety , Hygiene Officer Transferable Akama Availability Immediate

Food Safety and Quality Control professional with a Bachelor’s degree in Microbiology and HACCP Level 3 certification. Experienced in food safety, quality control, hygiene standards, microbiological practices, HACCP principles, and document recording and record management. Skilled in maintaining accurate quality and safety records, monitoring procedures, preparing documentation, and supporting compliance with food safety standards and quality management systems.