Main Responsibilities:
• Welcoming customers and taking orders
• Providing friendly and professional service
• Assisting with food preparation and order packaging
• Handling cashier duties when required
• Maintaining cleanliness and hygiene in the work area
Requirements:
• Previous experience in restaurants, cafés, or food service
• Good communication and customer-service skills
• Presentable, active, and willing to learn
• Able to work efficiently as part of a team
Training on the food truck’s products and preparation methods will be provided.
Interested candidates may submit their CV and relevant experience.