Key Responsibilities
Prepare authentic Hyderabadi dishes while maintaining traditional taste and quality.
Mandatory specialization in making Hyderabadi Biryani, Haleem, Kebabs, Nihari, Marag, Khatti Daal, etc. and other regional delicacies.
Develop and maintain recipes, portion control, and food presentation standards.
Ensure food safety, hygiene, and kitchen sanitation practices are followed.
Manage kitchen inventory and coordinate with suppliers for quality ingredients.
Train and supervise kitchen assistants when required.
Maintain consistency in food quality and customer satisfaction.
Requirements
Minimum 3-5 years of experience as a Hyderabadi Chef.
Strong knowledge of authentic Hyderabadi and Indian cuisine.
Experience in restaurants, catering services, hotels, or cloud kitchens preferred.
Ability to work in a fast-paced environment.
Good understanding of food safety and hygiene standards.
Team player with excellent organizational skills.
English, Hindi, or Urdu communication skills preferred.
Benefits
Attractive salary package.
Accommodation provided.
Transportation provided.
Medical insurance as per Saudi labor laws.
Paid annual leave and air ticket benefits.
How to Apply
Interested candidates may send their updated CV along with recent photographs and experience certificates and details of their culinary experience to:
📲 WhatsApp: https://wa.me/966551903244
📞 +966 55 190 3244
Candidates based in Hyderabad can also contact as Visas are available for immediate travel.