CHEF
*CONTACT*
Email: [email protected]
Phone: 0543655168
Location: Riyadh, Saudi Arabia
Highly experienced Chef with 30+ years of experience in food preparation, cooking, and kitchen management. Skilled in Arabic, Chinese, Pakistani, Indian, and International cuisine. Known for strong organizational skills, leadership, and customer service. Passionate about creating delicious, flavorful dishes and working effectively in fast-paced, high-pressure kitchen environments.
*SPECIALITIES*
- Arabic Foods
- Chinese
- Pakistani & Indian
- International Food
*LANGUAGES*
- Arabic
- English
- Urdu
*SKILLS*
- Team Leadership & Kitchen Management
- Cost Control & Budget Savings
- Food Safety & Sanitation Regulations
- Menu Planning & Recipe Development
- Time Management & Organization
- Training & Mentoring Staff
- Ability to work independently and as part of a team
*WORK EXPERIENCE*
*Chef*
_Doost Suites, Riyadh, Saudi Arabia_
_2015 - 2020_
- Led a team of 3+ cooks to produce high-quality meals for 100+ tables per day
- Planned and executed daily menus while ensuring ingredients were fresh and cost-effective
- Managed vendor relationships and negotiated prices, resulting in 10% savings on ingredients and equipment
- Trained and mentored 4 junior staff, improving kitchen performance by 20%
- Ensured strict compliance with food safety, hygiene, and kitchen organization standards
- Collaborated with Head Chef on new menu design and innovative recipes
*Head Cook*
_Riyadh, Saudi Arabia_
- Prepared and cooked meals to order for restaurant customers
- Maintained cleanliness of equipment and work areas
- Trained new staff on proper food handling and safety protocols
- Followed strict health and safety procedures to ensure food quality
- Maintained high hygiene standards during all stages of food production.
