I am a results-driven Restaurant Manager with 12+ years of F&B experience, including 8+ years in restaurant management and operations across the GCC. I have strong hands-on experience managing high-volume QSR and casual dining operations, multicultural teams, and multi-brand environments.
Throughout my career, I have been responsible for daily restaurant operations, sales performance, KPI achievement, food and labour cost control, inventory management, staff training, customer experience, POS systems, and food safety compliance. I am focused on maintaining operational standards while improving productivity, profitability, and service quality.
I also gained valuable international hospitality experience during the FIFA World Cup Qatar 2022, contributing to multi-brand F&B operations in a high-volume and fast-paced environment. This experience strengthened my ability to work under pressure, manage diverse teams, and maintain consistent service standards during major events.
I hold certifications in HACCP and ISO 22000 (Food Safety Management Systems) and have extensive experience leading multicultural teams while ensuring compliance with company policies, food safety standards, and operational procedures.
I am currently based in Riyadh, Saudi Arabia, with a transferable Iqama, and I am available for opportunities such as Restaurant Manager, F&B Manager, Operations Manager, Outlet Manager, or Training Specialist.
As an expatriate professional, I bring strong GCC market knowledge, proven operational leadership, a hands-on management approach, and the flexibility to adapt quickly to different brands and business environments. I would welcome the opportunity to discuss how my experience can contribute to your organization’s growth and operational success.
Kind regards,
Najeem Mohammadu Imthath
Restaurant Manager F&B Operations
📞 +966 50 899 7542
✉️ [email protected]