We are looking for an experienced and passionate Head Chef to lead our kitchen operations, ensure high food quality and hygiene standards, and manage the kitchen team efficiently.
Key Responsibilities:
Lead and supervise the kitchen team and daily kitchen operations.
Plan menus, recipes, and food production according to business requirements.
Ensure consistent food quality, presentation, and portion control.
Monitor food costs, wastage, stock levels, and kitchen expenses.
Maintain high standards of food safety, hygiene, and cleanliness.
Train, guide, and evaluate kitchen staff.
Coordinate with the F&B and management teams regarding menus and operations.
Ensure proper food storage and compliance with HACCP and company SOPs.
Manage kitchen inventory and coordinate with the purchasing team.
Handle customer feedback related to food quality and service.
Ensure smooth kitchen operations during busy periods and events.
Requirements:
Minimum 5 years of experience as a Head Chef / Executive Sous Chef in a hotel or restaurant.
Strong knowledge of international and/or multi-cuisine food preparation.
Good leadership and team-management skills.
Excellent knowledge of food safety, hygiene, and HACCP standards.
Good knowledge of food costing and inventory control.
Ability to work under pressure and manage a large kitchen team.
Relevant culinary qualification is preferred.
Candidates currently available in Bahrain are preferred.
Interested candidates, please send your CV to the number mentioned below:
📞 +973 3354 4270