Clean and sanitize café areas including dining area, restrooms, entrance, and back-of-house regularly
Sweep, mop, vacuum floors; wipe tables, chairs, counters, and display windows
Empty and dispose of trash, replace garbage bags; maintain waste sorting standards
Clean coffee machines, utensils, and dishwashing area following hygiene rules
Restock toilet paper, hand soap, and cleaning supplies as needed
Report maintenance issues (leaks, broken fixtures) to the supervisor promptly
Assist with basic tidying and other tasks assigned by the manager
Strictly follow food safety, hygiene, and workplace safety standards
Requirements
No experience required; on-the-job training provided
Physically fit, able to stand and move for long periods; able to lift light items
Detail-oriented, reliable, honest, and hardworking
Good personal hygiene and neat appearance
Able to follow instructions and work well in a team
Flexible schedule, able to work weekends and holidays
Salary & Benefits
Monthly Salary: []SAR1500] (paid monthly on []15])