Restaurant Manager

Dynamic and results-driven Restaurant Manager with 8+ years of progressive experience across full-service and QSR operations in Saudi Arabia and India. Skilled in end-to-end restaurant management — overseeing kitchen production, cashier and POS operations, and front-of-house service as one integrated workflow. Proven track record of leading high-performing teams, controlling costs and inventory, and delivering consistent, high-quality guest experiences in fast-paced, high-volume environments. Certified in Hospitality Management and Food Safety, with hands-on specialty coffee and beverage expertise. Actively seeking international opportunities with employer sponsorship to bring world-class QSR and F&B operational standards to new markets.