Responsibilities
Manage and oversee your assigned kitchen station, ensuring consistent quality and presentation.
Prepare and cook Thai dishes according to recipes and standards.
Supervise and guide Commis chefs working at your station.
Ensure mise en place is ready before each service.
Maintain hygiene, cleanliness, and food safety standards at your station.
Monitor ingredient stock and report shortages to the Sous Chef / Head Chef.
Coordinate with other stations to ensure smooth, timely service.
Requirements
Previous experience as a Chef de Partie or senior Commis, preferably in Thai or Asian cuisine.
Strong knowledge of Thai cooking techniques and flavors.
Ability to lead and train junior kitchen staff.
Ability to work efficiently under pressure during service.
Must be currently in Bahrain.
Transferable visa required.
Immediate joining required.
How to Apply Interested candidates are invited to apply with their updated CV through the Eathai Careers page: https://www.eathaibh.com/ca ...