I am a results-driven Restaurant Manager with 12+ years of F&B experience, including 8+ years in restaurant management and operations across the GCC. I am currently based in Riyadh, Saudi Arabia, and actively seeking suitable Restaurant Manager / F&B Management opportunities in Dubai, UAE.
I have strong hands-on experience managing high-volume QSR and casual dining operations, multicultural teams, and multi-brand environments. My expertise includes:
• Restaurant Operations & Team Leadership
• Sales & KPI Management
• Food & Labour Cost Control
• Inventory & Waste Management
• Customer Experience
• Staff Training & Development
• POS & Restaurant Systems
• Food Safety & Quality Compliance
• Operational Standards & Procedures
• Performance & Productivity Improvement
I also gained valuable international hospitality experience during the FIFA World Cup Qatar 2022, contributing to multi-brand F&B operations in a high-volume and fast-paced environment.
I hold certifications in HACCP and ISO 22000 (Food Safety Management Systems) and bring strong GCC market knowledge, a hands-on management approach, and the ability to adapt quickly to different brands and business environments.
I am willing to relocate to Dubai and am open to suitable opportunities including:
Restaurant Manager F&B Manager Operations Manager Outlet Manager Training Manager/Specialist
I would be grateful if recruiters, hiring managers, or F&B companies with suitable opportunities in Dubai could consider my profile.
📍 Currently based in Riyadh, Saudi Arabia
🇦🇪 Open to Dubai / UAE opportunities
📄 CV available upon request
📞 +966 50 899 7542
✉️ [email protected]