I work directly on the shop floor to monitor critical control points, troubleshoot process variances, and lead root-cause investigations whenever out-of-spec batches or line downtime occur. From managing raw material hold-and-release protocols to carrying out internal audits and staff sanitation training, I bridge the gap between regulatory requirements and daily operational efficiency to ensure high-quality product output.
- Posted by: [email protected]
- Member since: September 2026
- Posted:
- श्रेणी: नौकरी खोजनेवाले
- क्षेत्र: रियाद (jeddah, Madina al munawwara, Makkah al mukarramah,)
- पोस्टिंग ID: 64123439
"I am a Food Technologist with four years of hands-on quality assurance experience on the food manufacturing floor. My day-to-day focus centers on maintaining strict food safety compliance—specifically driving HACCP and ISO 22000 standards—while keeping close control over live production lines.
I work directly on the shop floor to monitor critical control points, troubleshoot process variances, and lead root-cause investigations whenever out-of-spec batches or line downtime occur. From managing raw material hold-and-release protocols to carrying out internal audits and staff sanitation training, I bridge the gap between regulatory requirements and daily operational efficiency to ensure high-quality product output.
I work directly on the shop floor to monitor critical control points, troubleshoot process variances, and lead root-cause investigations whenever out-of-spec batches or line downtime occur. From managing raw material hold-and-release protocols to carrying out internal audits and staff sanitation training, I bridge the gap between regulatory requirements and daily operational efficiency to ensure high-quality product output.