Operate and maintain dishwashing machines and cleaning equipment.
Keep the kitchen, washing area, floors, and work surfaces clean and hygienic.
Dispose of garbage and waste properly.
Clean and sanitize kitchen equipment and utensils.
Assist kitchen staff with basic cleaning and utility tasks.
Store clean dishes and utensils in their proper places.
Follow food safety, hygiene, and workplace safety procedures.
Use cleaning chemicals safely and correctly.
Maintain cleanliness and organization of the kitchen throughout the shift.
Report damaged equipment or safety issues to the supervisor.
Support the kitchen team during busy periods.