Salary: To be discussed after interview
Location: Saudi Arabia
Requirements:
Mandatory: Minimum 4–5 years’ experience as a Catering Supervisor in Facility Management or a related field.
Experience in rig-site catering operations is highly preferred.
Strong skills in food safety, inventory management, and hygiene standards.
Responsibilities:
Oversee daily catering, mess hall operations, and kitchen staff on-shore.
Ensure strict adherence to food safety, hygiene, and HSE guidelines.
Manage food inventory, stock ordering, and daily service quality.
How to Apply:
Send your updated CV to [][email protected]] or WhatsApp []966543136253] with the subject "Catering Supervisor - Rig Site".