The facility is designed to support businesses from first production batches through larger-scale operations. Its commercial equipment includes deck and convection ovens, a commercial baking oven, heavy-duty mixers, griddles, high-performance cooking ranges, flat-top ranges and high-capacity stock-pot burners. Preparation areas include stainless-steel prep tables and dedicated sinks.
Storage is also available through dry storage, storage shelving, walk-in cooler access and multiple commercial freezers. This can be useful for businesses that need to organize ingredients and production supplies alongside their regular kitchen activities.
Owl Kitchens also highlights flexible leasing options. Businesses can choose an arrangement based on their production schedule, operational requirements and plans for growth. The facility provides 24/7 member kitchen access, subject to the applicable membership or leasing arrangement.
The space is suitable for different food business models. Bakers can prepare breads and pastries, meal-prep businesses can organize high-volume meals, food truck operators can prepare food before going on the road, and delivery-focused businesses can use the facility as a production base.
For anyone evaluating a commercial kitchen for rent, the right choice should match the type of food being produced, equipment requirements, storage needs and expected production schedule.
Owl Kitchens invites food entrepreneurs to tour the facility and discuss their requirements directly with the team.
Business Name: OWL COMMISSARY KITCHEN
Address: Unit #1A, 2 & 3, 5680 198 St, Langley, BC V3A 7C7, Canada
Phone Number: 250 280 1999
Email: [email protected]
Website: https://owlkitchens.ca/
