Commis Chef Or DCDP Chef

Passionate and hardworking Chef with 4+ years of kitchen experience, including experience as a Commis Chef and DCDP. Skilled in food preparation, knife techniques, mise en place, cooking, plating, and maintaining high standards of hygiene and food safety. I work well under pressure, follow kitchen standards, and enjoy creating consistent, high-quality dishes while supporting the team and continuously improving my culinary skills.