AUN ABBAS SHAH KITCHEN HELPER HOTEL KITCHEN SUPPORT PROFESSIONAL Mobile: +966 578560676 Email: [email protected] Nationality: Pakistani Iqama: Valid Education: Intermediate Languages: English, Urdu
Hardworking and reliable Kitchen Helper with 3 years of hotel experience, including 2 years at Ramada Hotel Multan, Pakistan and 1 year at PC Hotel Islamabad. Experienced in assisting chefs and kitchen staff with food preparation, washing and cutting ingredients, dishwashing, kitchen cleaning, utensil handling, storage, and maintaining high standards of hygiene and sanitation. Able to work efficiently in busy hotel kitchens, follow instructions, maintain cleanliness, and support the team during high-volume service.
KITCHEN HELPER / KITCHEN STEWARDING SUPPORT — PC Hotel, Multan, Pakistan
29 Jul 2025 – 05 Aug 2026
• Assist chefs and cooks with basic food preparation, including washing, peeling, cutting and portioning ingredients. • Prepare vegetables, fruits and other ingredients according to kitchen instructions and recipes. • Wash, sanitize and properly store pots, pans, knives, utensils, crockery and kitchen equipment. • Keep kitchen floors, worktables, sinks, preparation areas and storage areas clean and organized. • Support chefs during breakfast, lunch, dinner, buffet and banquet operations. • Collect and dispose of food waste safely and maintain proper waste-segregation practices. • Replenish kitchen supplies and assist with receiving, arranging and storing food and non-food items. • Follow food hygiene, personal hygiene, sanitation and workplace safety procedures. • Use cleaning chemicals and kitchen equipment safely and according to instructions. • Report damaged equipment, spills, shortages and maintenance issues to the supervisor. • Maintain clean uniform, grooming and professional kitchen discipline at all times. KITCHEN HELPER / KITCHEN SUPPORT — RAMADA Hotel, Multan, Pakistan
05 May 2022 – 15 June 2025
• Assist kitchen staff with daily preparation and cleaning activities. • Wash, peel, cut and arrange ingredients for cooking and food service. • Clean and sanitize work surfaces, utensils, cookware, sinks and kitchen equipment. • Assist with dishwashing and maintain an adequate supply of clean crockery and utensils. • Support buffet, restaurant and banquet preparation during busy service periods. • Keep refrigerators, storage areas and kitchen shelves clean and organized. • Handle food items carefully and follow basic food-safety and hygiene requirements. • Assist with loading, unloading and arranging kitchen supplies when required. • Maintain a clean and safe working environment and promptly report hazards or equipment problems. • Perform additional kitchen-support duties assigned by the Chef, Supervisor or Kitchen Manager. CORE SKILLS Basic Food Preparation
Vegetable & Ingredient Preparation
Kitchen Cleaning & Sanitation
Dishwashing & Utensil Care
Kitchen Equipment Handling
Food Hygiene & Safety Buffet & Banquet Support
Waste Management
Stock & Supply Support Teamwork & Communication
Time Management
Attention to Detail Safe Chemical Handling
Cleanliness Standards
Ability to Work Under Pressure
• Strong understanding of kitchen cleanliness, hygiene and safe working practices. • Able to work quickly and efficiently during busy hotel service periods. • Good team player with a positive attitude and willingness to learn. • Reliable, punctual, physically active and comfortable with shift-based work.
PROFESSIONAL EXPERIENCE
PROFESSIONAL STRENGTHS CAREER OBJECTIVE
• Careful with food items, kitchen equipment, crockery and cleaning materials.
Education Intermediate — Pakistan
Languages English — Good Urdu — Fluent / Native Full Name
Aun Abbas Shah Nationality
Pakistani
Iqama Status
Valid Position Applied For
Kitchen Helper / Kitchen Assistant
To obtain a Kitchen Helper position in a reputable hotel or hospitality organization where I can use my hotel experience, strong work ethic and commitment to cleanliness and food hygiene to support the kitchen team and contribute to efficient daily operations.