I am currently looking for opportunities as a Food Safety Officer, QHSE Executive, QA/QC Executive, or Quality Executive in the food industry.

🎓 MSc Food Science & Technology
💼 1.4+ years of experience in QHSE in the catering industry
📋 Experience in food safety audits, HACCP implementation, GMP/GHP compliance, documentation, CAPA, risk assessment, inspections, and staff training.
🧪 Knowledge of quality control, sensory evaluation, microbiological & chemical testing, and food safety systems.

📜 Certifications:
• Highfield HACCP Level 3
• Highfield Level 4 Food Safety Management Award in Manufacturing
• ISO 22000:2018 Internal Auditor
• Sensory Analysis Certificate
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