We are looking for an experienced and passionate Head Chef to lead our kitchen team and ensure the highest standards of food quality and service.
Key Responsibilities:
Lead and manage the kitchen team.
Plan menus and supervise food preparation.
Ensure food quality, presentation, and consistency.
Maintain hygiene, safety, and food handling standards.
Manage kitchen inventory and control food costs.
Train and develop kitchen staff.
Ensure smooth daily kitchen operations.
Requirements:
Proven experience as a Head Chef or in a senior culinary role.
Strong leadership and team management skills.
Excellent knowledge of food preparation and kitchen operations.
Good knowledge of food safety and hygiene standards.
Ability to work under pressure in a fast-paced environment.
📍 Location: Saudi Arabia