Work Experience: Over 3 years of total experience in bakeries, including working as a Chef Assistant at La Vie, Taif City Walk (2022–2023) and as a Bakery Chef (Pastry) at Prestel, Al Qassim Buraydah (from 2024 to present).
Bakery & Viennoiserie Items: Expert in making Butter Croissants, Chocolate Croissants, Feta Cheese Croissants, Kiri Cheese Croissants, Pistachio Croissants, Almond Croissants, and Mille-feuille Danish.
Sweets & Desserts: Skilled in preparing Cookies, Vanilla/Chocolate Flan, Crunchy Cream Puffs, Donuts, Chocolate Cakes, Mini Pistachio Chocolate Cakes, Vanilla/Chocolate Honey Cakes, Date Cakes, Samfostana, Pecan Tart Pies, English Cakes, Cinnamon Rolls, Sablé Biscuits, Chocolate Madeleines, Dolce Cheese, and Khaliyat.
Bread Items: Proficient in baking Focaccia bread, Baguettes, and Samoli bread.
Languages: Fluent in Bengali, Hindi, Arabic, and English.
Currently based in Al Rayan, Buraydah, Al Qassim, and ready for new career opportunities.
Phone Number: 0559018261
Email: [email protected]
