Make all kinds of sweets.
Make bride’s cakes and decorations.
Make west Gateau and fillings and Creams.
Make special sweets for parties before dinner.
Supervision and arranging sweets on tables and Buffets.
Doing weekly report about customer requirements.
Prepare long-term sweets.
Make a new and innovative sweets models for parties.
Store and save sweets that able to store at the fridge or freeze it.
Daily report for missing items related sweets section.
The employee must perform all the tasks and activities required by the management and not refuse any task or activity because it is not written in the job description.