A leading 5-star hotel in Saudi Arabia is seeking experienced, skilled expatriate professionals for immediate deployment.
Open Positions
* Pastry / Bakery Chef
* Expertise in European pastries, artisan breads, buffet displays, and high-end dessert presentations.
* Prior experience in 4-star or 5-star hospitality environments.
* Strong knowledge of food safety, portion control, and recipe standardization.
* Butcher (Butchery Chef)
* Extensive experience in handling, portioning, and trimming various meats, poultry, and seafood.
* Skilled in standard cuts, yield management, vacuum packing, and cold-room maintenance.
* In-depth understanding of strict hygiene and HACCP guidelines.
Candidate Requirements & Terms
* Experience: Minimum 2–3 years in star-rated hotels or fine-dining kitchens.
* Status: Open to expatriate workers currently in Saudi Arabia.
* Iqama: Transferable Iqama required (Expired Iqama is also accepted; transfer arrangements provided).
* Salary & Benefits: Salary will be decided after the interview (based on technical skill and experience).
How to Apply
Send your updated CV and portfolio/work photos via Email.
najizbusinessservices@gmail ...