Responsibilities:
-Prepare and cook menu items according to recipes, Portion Sizes, and quality Standards.
-Assist the head Chef in meal planning and preparation.
-Ensure food presentation, taste, and consistency meet the restaurant standards as set by the company.
-Maintain cleanliness and organization of the kitchen, workstations and equipment.
-Follow food safety, hygiene and safety procedures at all times.
-Monitor ingredient stock levels and notify the Head Chef of shortages.
-Support the kitchen team during peak hours of special events.
-Perform other duties assigned by the Head Chef or Restaurant Supervisor.
-Currently in Bahrain and can join immediately
Job Type: Full-time