Order Handling: Take food and drink orders precisely.
Cleanliness: Maintain dining or kitchen hygiene by clearing tables, washing utensils, and sanitizing workstations.
Restocking: Refill station supplies, stock inventory, and prepare side work before or after shifts
Physical Stamina: Ability to stand, walk, and lift moderate loads during long shifts.
Communication: Clear verbal skills and a friendly, team-oriented attitude.
Flexibility: Availability to work nights, weekends, and holidays.
Compliance: Adherence to local health, food safety, and sanitation regulations