Job Responsibilities:
- Assist main burger chef in preparing burgers, fries.
- Prepare ingredients: cutting vegetables, preparing meat, sauces
- Keep grill, fryer, and work station clean and organized
- Ensure food quality and hygiene standards (HACCP)
- Pack orders for dine-in and delivery correctly and quickly
- Help with receiving and storing stock
- Follow kitchen safety rules

*Requirements:*
- Previous experience in fast food / burger restaurant is a plus (but not required)
- Fast, clean, and can work under pressure
- Able to work evenings, weekends, and holidays
- Valid health certificate / can get one
- Team player, punctual

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