We are looking for a skilled and creative candidate with strong hands-on experience in preparing and developing a variety of desserts and pastries.
Position: Pastry & Dessert Chef
Location: Eastern Province, Saudi Arabia
Gender: Male or Female
Nationality: Open, based on experience and availabi
lity
Main Responsibilities:
• Prepare a variety of high-quality desserts, cakes, pastries, and baked products.
• Develop new dessert recipes suitable for our café and restaurant concepts.
mponents.
• Follow standardized recipes and maintain accurate ingredien• Ensure consistency in taste, presentation, portion size, and quality.
• Create attractive and modern dessert presentations.
• Prepare creams, sauces, fillings, doughs, and other pastry c
ot measurements.
• Control food costs, portions, waste, and ingredient usage.
• Maintain proper storage, labeling, and stock rotation.
• Ensure excellent hygiene and food-safety standards in the pastry section.
• Train kitchen staff on approved recipes and preparation methods when required.
n, and detail-oriented.
• Able to work in a fast-paced restau• Support seasonal menu development and new product launches.
Candidate Requirements:
• Proven experience as a Pastry Chef / Dessert Chef.
• Strong knowledge of both classic and modern desserts.
• Good knowledge of cakes, pastries, baking, and dessert decoration.
• Creative, organized, cle
arant/café environment.
• Able to maintain consistent quality across multiple batches.
00966541499969