Key Responsibilities:
- Prepare dough and bakery items according to approved recipes and standards.
- Mix, knead, shape, proof, and bake dough as required.
- Operate ovens and bakery equipment safely and efficiently.
- Ensure consistent product quality, size, texture, and presentation.
- Monitor baking times and temperatures.
- Ensure all required products are prepared on time according to operational needs.
- Maintain cleanliness and organization of the bakery and work area.
- Follow food safety, hygiene, storage, and date-labeling procedures.
Requirements:
- Previous experience as a Baker in a bakery, restaurant, or Food & Beverage establishment is mandatory.
- Good knowledge of dough preparation, proofing, and baking techniques.
- Experience in Lebanese or Arabic bakery products is preferred.
- Ability to follow standardized recipes and production quantities.
- Ability to work efficiently in a fast-paced environment.
- Strong attention to product quality, hygiene, and cleanliness.
- Good teamwork and ability to work under pressure.
To apply, please send your CV to:
[email protected]