Currently working as a Restaurant General Manager with Pizza Hut in Saudi Arabia, I have hands-on experience managing end-to-end restaurant operations, team performance, customer experience, sales, profitability, cost control, inventory, staff development, operational compliance, and business performance reporting.
Throughout my career, I have worked with leading organizations and diverse business environments, including Pizza Hut, Herfy Food Services Company, McDonald's Pakistan, Heritage Luxury Suites Hotel, and The Suspect Café in Abu Dhabi.
My professional expertise includes:
• Restaurant & Multi-Unit Operations Management
• Food & Beverage Management
• P&L Management and Financial Performance
• Food, Labor & Operational Cost Control
• Sales Growth and Profitability Improvement
• Team Leadership, Training & Development
• Inventory Management and Supply Chain Operations
• Demand Planning and Forecasting
• Customer Experience and Complaint Resolution
• KPI Analysis and Performance Management
• Business Planning and Process Improvement
• Vendor and Supplier Management
• Food Safety, Quality and Operational Compliance
• Marketing and Promotional Campaigns
I am passionate about building high-performing teams, improving operational efficiency, strengthening customer experiences, and supporting sustainable business growth.
I am currently open to exploring leadership opportunities in Saudi Arabia and the GCC, particularly in:
Restaurant Operations Manager Area Manager Multi-Unit Manager Cluster Manager F&B Manager Hospitality Operations Manager Franchise Operations
I welcome opportunities to connect with hospitality professionals, restaurant groups, recruiters, and business leaders.
Let's connect and explore opportunities to create operational excellence and sustainable business growth.
